An all-in-one outdoor cooking platform combining a 1100F Pizza Oven, a Traditional Grill, an Asado-Style Grill and a Warming Station brought to you by the Team at SteakAger!

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Coming Soon

4 In One

The patent pending Wild Fire 4in1 is a charcoal and wood fired powerhouse that combines 4 separate and unique cooking zones that gives you the ability to sear, saute, roast, grill and bake 90 second artisanal pizzas with temperatures up to 1100° F all in a single cooking platform.

4 unique Cooking zones in a single cooking platform.

17"

In Diameter

27"

Deep

13"

Tall

36LBS

Weight

THE WILD ZONE

You can cook...sear...crisp...perfectly because the WildZone can reach 1100° F in minutes. Get ready for your favorite 13" artisanal pizza in under 90 seconds, seared steak perfection in minutes and get a crispy finish on your chicken or fish every time. Add wood chips or chunks for incredible smoky flavor or simply broil with our combination of convection and radiant heat from the charcoal above.

THE GRILLING ZONE

Get back to basics with a 15" diameter grill located directly above the coal bed. Easily adjust the grill surface temperature using the Wild Fire 4in1's complete draft air control.

THE ASADO ZONE

Grill like a Gaucho on the height adjustable grill!
You’ll have plenty of room to load more firewood and discover the magic of wood-fired pit cooking. After the meal, keep loading firewood chunks to keep warm and cook smores into the night.

THE WARMING ZONE

Use your favorite 12" cast iron pan for creating sauces and keeping dishes warm as you prepare a complete meal in one spot on your Wild Fire 4in1.

READY TO ROAM

The Wild Fire 4in1 is truly portable and ready for the road with our Wild Roam Rig that features a Reese Hitch adapter for tailgating, camping and RV life. Back in town? The Wild Fire 4in1 can drop onto our Wild Home Stand to live on any flat surface in your backyard. Our battery pack is 12 Volt, rechargeable on the road, and capable of running your Wild Fire for hours.

4 in One Grill Dimensions

COMPACT, POWERFUL AND PORTABLE

At 17" in diameter and 36 lbs, get ready to win back your deck space to make more room for the people in your life as you gather around the Wild Fire4in1.

SO HOW DOES IT WORK?

Beginning with charcoal and firewood, both powerful flavor drivers and fuel sources, we use the principles of a FORGE to push air through the charcoal bed. In about 10 minutes after dumping your chimney starter into the coal bed, you’ll get supercharged air with temperatures of up to 1100°F in our Pizza-Searing Oven

Changing cooking zones is instantaneous with our precise and adjustable airflow. You'll be able to instantly switch cooking temperatures, zones and styles of cooking on the way to creating all the food you crave, almost at the same time, for your hungry crew."

Wild Fire 4 in One Grill Lid Open

Open the lid and get back to basics with the Traditional Grill where you can totally control airflow up through the charcoal for low-n-slow to high temperature grilling.

Wild Fire 4 in One Grill Load Firewood

Load up the firewood chunks and flavor-up with our adjustable height Asado-style grill that can swing out of the way quickly to give you unparalleled flexibility to adjust to a real fire.

Wild Fire 4 in One Grill Make Sauces

Last but not least, make sauces and keep foods warm between rounds of cooking with our Warming Station that is fully adjustable and super efficient.

Our Adventure

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WHY WE NEED YOU!

We've finished our design and engineering and the product has been exhaustively field tested here in Boone, North Carolina. We then used the Wild Fire 4in1 at an epic 8 hour popup cookout reveal in Northern Pennsylvania and at our first NFL tailgate in Cleveland, Ohio where we cooked for hundreds.

Our global and local supply chain, proven everyday in Steakager production, is standing by ready to produce. We'll be assembling it ourselves right here in Boone, North Carolina so all products pass from our hands to your hands with our guarantee of quality, finish and performance.

We've set a modest goal for the Wild Fire 4in1 to "fire up" your backyard adventures and we hope to blow right past it on our mission to re-define the art of backyard cooking with our patent pending technology.

Have questions for us?

Send us a message

The Wild Crew

Scott

Ryan

Rachel

Pat

Chef Eric

Beergr